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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spanish-Style Chicken and Sausage

Reviewed: Oct. 20, 2008
Good idea in theory. In practice I felt some changes would better suite my family. We went more for a southwest flare. I substitute Jalapeno Sausage for the SI. Substitute sweet corn for the peas. Add a little cilantro and paprika instead of thyme. I also highly recommend using stock instead of bullion. A little splash of pepper jack or cheddar when it hits the table made the kids excited.
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