Mother of 3 and foodie from way back, I like quick fixes that satisfy my eclectic tastes, get the kids to eat nutritiously and allow me to spend quality time with the family and study cuisine in all its intricacies. It's whatever my most recent successful inspiration is that disappeared off plates and left us full without a feeling of regret. Pumpkin pies. Meat loaf. My grandfather teaching me how to make gravy. :D I like taking other recipes I find (usually locating by an ingredient I grabbed at the store that I hadn't had in a while) and merging them with others- ignoring preset measurements and making them my own. 12 years old. Mac N Cheese soup. P.S. Drain the water.