Jennifer Recipe Reviews (Pg. 1) - (13074896)

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Italian Country Style Ribs

Reviewed: Dec. 12, 2010
This was great!! I did use 2 jars of sauce only because I wanted more. We ate this for 2 days, 1st over noodles just after cooking and then 2nd on hoggie buns with a little cheese on top. Yummy, my family says this is a keeper. Thank You Annellle!
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Raspberry Vinegar II

Reviewed: Dec. 6, 2010
Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over.
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7 users found this review helpful

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