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Roast Pumpkin and Feta Risotto

Reviewed: Sep. 24, 2009
This was every bit as delicious as I thought it would be! Risotto fans will love it.
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Pumpkin Apple Streusel Muffins

Reviewed: Sep. 27, 2009
Oh so delicious! The store was out of canned pumpkin puree so I halved a sugar pumpkin and baked it in foil for an hour, then scooped and pureed the insides to make my own. I'm sure they turned out better than if I'd bought it in a can anyway! I also substituted brown sugar for the white. Added bonus of the smell of fall pumpkin and apple spices filling your home while the muffins bake!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 5, 2010
I actually just cut the bottoms off of two hearts of romaine and split them over two plates, then drizzled the dressing over both and topped with the fruit, cheese, and cashews. The result was a fantastic, light, healthy meal!
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Boilermaker Tailgate Chili

Reviewed: Jan. 24, 2010
This is the best chili I've ever had! The addition of sausage seems so obvious I can't believe I haven't heard of it before. Any time I make chili in the future, it will be this recipe.
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Crab Lasagna Roll-Ups

Reviewed: May 29, 2009
We liked this quite a bit! I did take out the "italian spice" because it seemed redundant, and I chopped the crab flakes down much smaller. I eat pretty healthy through the week, so the red sauce was appropriate and delicious, but some time I'd like to try this with a white sauce because it would probably taste even better!
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