Yummy Yum Yum! These were really good, my husband made himself sick from eating so many of them! You only need about 1/2 or 2/3 tub of icing...too much makes them squishy. Freezing before dipping is good, just be prepared to work FAST! The chocolate hardens quick and if you're putting srinkles on, it helps to have a co-baker on hand. I used melted chocolate chips...I still can't find whatever almond bark is. Every grocery store I tried didn't have any so I had to improvise. I melted white chocolate and swirled it on the tops....they looked so cute!
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Yummy Yum Yum! These were really good, my husband made himself sick from eating so many of...