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Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
It's true that this is not a quick meal but totally worth the time if you want something special. It was AMAZING! I followed the recipe as written except used chicken breasts instead of a whole chicken. The single solitary little clove seemed silly until I tasted it and realized it is was a magical little clove that added serious depth to the flavors. Delicious! I saved the stock and made chicken noodle soup out of it which also was wonderful.
13 users found this review helpful
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Reviewed On:
Feb. 4, 2011
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