sandi Profile - (13074764)

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Member Since: Oct. 2008
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Fresh Pineapple Upside Down Cake II
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Recipe Reviews 3 reviews
Banana Crumb Muffins
This recipe was pretty quick and easy! What an awesome aroma filled my house! My topping did not have a crumb-like consistency, though. It was more crispy and brittle - but not in a bad way, just very different than a crumb topping. The muffin was moist and by using 2 medium and one large banana, I was able to get a dozen nicely rounded muffins.

1 user found this review helpful
Reviewed On: Sep. 28, 2010
Pineapple Upside-Down Cake II
I followed this recipe with only 2 ingredient changes - 1/4 cup less flour, because I rather have a moist cake than dry and I only used 1/2 cup butter, total. I followed the advice of another reviewer and only partially melted the butter. I used the fresh pineapple chunks, just like the recipe called for. It baked in a 10" non-stick springform pan lined in parchment on the disc bottom and the sides sprayed with Pam. It came out PERFECT! It was my son-in-laws birthday cake and we served it warm with whipped cream. It FLEW!!!At last - something to do with my fresh pineapples!!!

10 users found this review helpful
Reviewed On: May 21, 2009
Iced Pumpkin Cookies
These cookies bring fall to your tastebuds! Kids and grown ups alike enjoy these cookies. I highly recommend them!

0 users found this review helpful
Reviewed On: Oct. 15, 2008

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