Jenny Profile - (13074689)

cook's profile


Home Town:
Living In: Covington, Louisiana, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 40 reviews
Dee's Dark Chocolate Granola
I followed the recipe exactly, except I replaced the "fake butter" (ew) with olive oil and I omitted the optional came out way too dry. I've made a lot of granola and I noticed while mixing it that it needed more liquid, but I decided to just follow the recipe. Next time I'll add some applesauce.

1 user found this review helpful
Reviewed On: May 16, 2012
Slow Cooker Homemade Beans
I soaked my beans for 24 HOURS then cooked on high for 10 hrs. THEY ARE STILL CRUNCHY. I'm pretty irritated. I have read before that acid from tomatoes can slow down the cooking in beans...of course I remembered this at about hour 7 of cooking. The flavor wasn't great anyway...tasted like ketchup.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Mock Champagne
We made this for my baby shower and it was delicious. It didn't taste anything like champagne though.

4 users found this review helpful
Reviewed On: Jul. 25, 2011

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