i'm giving this 5 stars because my kids said it's the best meal they have had in a long time eventhough i made blackeye peas, sweet homemade cornbread, greens, smoked turkey tails homemade mac and cheese and sweet candied yams the day before yesterday and i know they love that stuff. i would give it 4 stars because i knew off the back that 8 ounces would be too much cream cheese so i only used 4oz and i still could taste it but it was good! i did use half and half and heavy cream but not the milk and about a half tsp of flour to ensure thickness because of other reviews complaints of the sauce being too thin. i also used some minced garlic along with the garlic powder and i used dried parsley for the color. i will make this again but with more changes because it's so fattening and you could still see the butter after it cooled down so i'll definatly will cut that in half. my son said did you use butter in it cause i can taste it and i used about a tbls less than the recipe called for. i never bought real parmesan so i used the stuff in the plastic bottle grated parmesan and it worked out well. all in all it is a good recipe and i will be making this again soon.
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i'm giving this 5 stars because my kids said it's the best meal they have had in a long time...