dandygirl Recipe Reviews (Pg. 1) - Allrecipes.com (13074664)

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Paleo Biscuits

Reviewed: Apr. 4, 2015
I did half almond four and half coconut flour, but otherwise made it as is. Easy and delicious!! This was my first attempt at biscuits since learning I am allergic to wheat and dairy, and I admit I had low expectations, but these were genuinely amazing.
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Parmesan Crusted Chicken Strips

Reviewed: Jun. 24, 2014
Easy. Excellent. Quick. Only change I made was that I added some dried basil, oregano, and garlic powder to the parmesan cheese breading.
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Cheese-Stuffed Jalapenos

Reviewed: Jul. 29, 2012
Easy. Delicious.
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Flourless Chocolate Cake I

Reviewed: Mar. 12, 2012
This was amazing! I sprayed a springform pan with olive oil and placed the water bath in the oven with it (but the pan itself wouldn't fit in the water bath). The cake was AMAZING! Rich, fudgey, and perfect. Served with raspberry sauce and homemade whipped cream (both recipes from this site, too).
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Chantal's New York Cheesecake

Reviewed: Feb. 24, 2011
Rich, creamy, excellent!
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Chicken Enchiladas II

Reviewed: Feb. 4, 2011
Great base recipe. Following the suggestion of others, I added a few more spices: cumin, smoked paprika, and a dash of cayenne. I also didn't have any green chiles on hand, so I used half a can of chipotle peppers instead, which made it VERY spicy. Yum!
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Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 20, 2010
Used coconut milk instead of yogurt, used 4 cups veg broth instead of 6, and upped the curry powder to taste (doubled or tripled, probably). Very good! Will definitely make again and again. And do roast the veggies first - it makes the flavors much better!
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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Oct. 31, 2010
Excellent! (I omitted the butter just because I forgot about it, and it was still phenomenal.)
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Roasted Vegetable Medley

Reviewed: Jun. 11, 2010
Fantastic as is. Omitted the asparagus because our guests weren't fans ... otherwise - sweet, tender, easy - perfect!
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4 users found this review helpful

Curried Coconut Chicken

Reviewed: Jun. 3, 2010
Easy and fantastic. Followed another reviewers advice to cook the oil + curry spices together for about 5 mins before adding the onions and garlic. Also would recommend simmering without the lid for a better consistency. (I did it with the lid on for half and off for half and it was a little liquidy for my preferences.)
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Chewy Granola Bars

Reviewed: Mar. 6, 2010
Excellent base recipe - lots of room for variation! If you're having trouble with it being too crumbly, make sure you are using regular rolled oats and not quick oats. I had to sub quick oats for a second batch because I ran out of the regular kind, and they did not hold together nearly as well.
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Displaying results 1-20 (of 29) reviews
 
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