crystal138 Recipe Reviews (Pg. 1) - Allrecipes.com (13074522)

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New Orleans Corn Bisque with Smoked Sausage

Reviewed: May 3, 2010
This was awesome! Had none left! Added some minced garlic cloves like others suggested, and some cayenne! Loved it!
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Two Step Creamy Cheesecake

Reviewed: May 2, 2010
I have been making his cheesecake for yrs, and everyone who has tasted it loves it! I alway's have to triple the batch, and put it in my lasagna pan, and there is never any left. I use graham cracker crumbs and butter and a little sugar to make a light/thin crust that is still crumbly, because I am not big on hard/thick crusts. I also find that keeping it in the fridge overnight makes it set and taste not so whipped creamy. So I alway's make it the day before. It's always a big hit!
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