I love love love this dressing! Some changes I made however, was 1 cup of olive oil instead of 1 1/2 for less fat, and replace 1/2 cup missing olive oil with water. Also because when refrigarated, the olive oil became hard, so it became more of a paste than a dressing. The water gave it some movement. I left out the anchovy paste because i hate anchovies. I didnt have mustard powder so I put just regular mustard instead. I like the parmesan a bit chunky so i bought it whole and pulsed it a bit in the food processor instead of buying it grated All in all, really great recipe!! :-) i always have a jar of it in the fridge!
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I love love love this dressing! Some changes I made however, was 1 cup of olive oil instead...