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Sophie's Kolacky

Reviewed: Dec. 24, 2011
LOVED this recipe! I put together gift baskets of cookies for Christmas, and these were definitely a hit. The only change I in the future when I make these (and oh yes, it will be happening) would be to only use 1/2 to MAYBE one teaspoon of baking powder. The amount of rise made it difficult to keep the cookies in the shape of the picture unless I really squished the tops together, and I didn't realize it until I pulled the first batch out of the oven. If anyone is looking for a variety, I found that blackberry jam was very yummy as well. Thank you for posting this!
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