Mixed feelings. I used Splenda as the sugar substitute, which was not over powering in our opinion. I also added a tsp of Haitian Vanilla extract which is a little stronger than what is sold in most grocery stores. They were very yummy, the inside was very soft and melted in your mouth. When we make cookies in this house, we have a tendency to devour them right away while they are nice and warm. To my disappointment they were pretty dry and crumbly but I did notice that as they cooled, they held up a little better. So next time we will resist the urge and wait for them to cool. So ridiculously simple to make and very budget friendly as well.
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Mixed feelings. I used Splenda as the sugar substitute, which was not over powering in our...