Beth Profile - (13074049)

cook's profile


Home Town: Utah, USA
Living In: Utah, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Genealogy
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About this Cook
I am a mother of two. I am currently working on my masters and not working. That has given me time to learn more about cooking and I am really enjoying all the cooking I have been able to do for my family.
My favorite things to cook
Breakfast. I make a real breakfast every morning for my kids, pancakes, waffles, cinnamon buns, eggs, or oatmeal usually. They never go to school on cold cereal.
My favorite family cooking traditions
My mom makes bread every Sunday morning. Our family only eats homemade bread. She grinds the wheat and everything!
My cooking triumphs
A few years ago I made Christmas dinner for 16 people. I used Bon Apitite's Christmas dinner and made everything on their menu, it took 3 days. The Candied Pear Tart was the best. =)
My cooking tragedies
It's usually Mac and Cheese actually. I put it on for the kids for lunch and most often I forget I had put the noodles in and the water evaporates leaving me with a burnt noodle mess. I usually have to throw away the pot.
Recipe Reviews 7 reviews
Coconut Cream Pie
Great recipe once I got it right. I burned the mixture twice. I then only cooked it on low and it worked great. I added extra coconut due to the post that said it didn't taste very coconutty. I will make this again.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Easy Pie Crust
This recipe is really great. I made it in a bowl because I was afraid it wouldn't work to mix it in a pie plate. Now, I think it would have worked just fine.

4 users found this review helpful
Reviewed On: Nov. 24, 2008
Salmon with Dill
My whole family loved it! Perfect Recipe.

0 users found this review helpful
Reviewed On: Nov. 11, 2008

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