wormz469 Recipe Reviews (Pg. 1) - Allrecipes.com (13073950)

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Baked Macaroni and Cheese

Reviewed: Oct. 13, 2008
This was a good recipe, although it was a bit chunky. I also did not add the cheese to the milk mixture and layered the macaroni and the cheese in my pan and poured the milk mixture over. I also used half colby jack and half taco blend cheese and minced garlic to give it some zip. I'll probably make it again.
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Honey Oat Beer Bread

Reviewed: Feb. 14, 2009
I loved this recipe! I did as others suggested: cooked about 10 minutes longer and used 1 tablespoon of brown sugar. I used a light pilsner and think it would be better with a darker beer. I also halved the butter on top to cut calories. I still thought it came out moist and delicious!
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1 user found this review helpful

No Bake Cookies V

Reviewed: Feb. 28, 2009
I used dark chocolate cocoa, smooth peanut butter and added 1 cup of coconut. Amazingly good!!!
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0 users found this review helpful

Cowboy Jack's Beer Bread

Reviewed: Mar. 9, 2009
This is so yummy! I did as suggested and used 2 Tbsp of butter and it came out perfectly! The second time I made it with Dr. Pepper and it was excellent! I surprised myself because it was so amazingly good!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jul. 19, 2009
So Good! I did as suggested and cut the butter to 1/2 cup. I added a bit extra garlic and only did about 1 Tbsp of dijon. My husband raved - which is unusual, so I knew I had done good. Served with angel hair pasta and french bread. And so easy to make!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jul. 23, 2009
I made this recipe for my sisters bridal shower. I was very excited since the reviews were so great. I was pretty disappointed. It was very tart. I added ginger ale and some extra sugar and used a Merlot. I'm going to try another batch tonight and use less lemon. Hopefully that will work out better.
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2 users found this review helpful

Baked Homemade Macaroni and Cheese

Reviewed: Oct. 15, 2009
I added some dijon mustard to the cheese sauce to kick it up a bit. We ate it up pretty quick.
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1 user found this review helpful

Banana Pumpkin Bread

Reviewed: Oct. 17, 2009
I also made muffins for my husband and I. We ate them right out of the oven for breakfast. A perfect fall treat!
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0 users found this review helpful

Nutty Apple Crisp

Reviewed: Oct. 25, 2009
first time trying a crisp with nuts (I used pecan instead of walnuts). My husband loved it!
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2 users found this review helpful

Margaritas on the Rocks

Reviewed: Oct. 25, 2009
I made these on a large scale for my sister's wedding shower. They were a big hit! I can't wait for an excuse to make them again!
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2 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Nov. 15, 2009
don't know what I did wrong, but we definitely did not like this!
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1 user found this review helpful

Vegetable Dip

Reviewed: Nov. 29, 2009
I didn't have Beau Monde so I followed recommendations for making it from another review. this dip is not suitable for vegetables, chips or crackers. It was sweet and just did not taste good at all!
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3 users found this review helpful

Almost Beau Monde Seasoning

Reviewed: Nov. 30, 2009
I made this "Beau Monde" to use in a vegetable dip and the cloves, cinnamon and allspice were overpowering. Next time I'll pay the $6 and buy the real stuff
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6 users found this review helpful

Chocolate Cherry Biscotti

Reviewed: Dec. 9, 2009
Amazing! I love biscotti and this recipe gave me a perfect result. Next time I'll use dried cherries instead of candied, just a personal preference. The biscotti was crisp, yet soft as well. Great with coffee!
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8 users found this review helpful

Biscotti Toscani

Reviewed: Dec. 9, 2009
Unbelievable! The only substitution I made was orange liquor for orange zest. Biscotti came out crisp yet chewy. Definitely a keeper recipe.
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1 user found this review helpful

Nutty Pina Colada Biscotti

Reviewed: Dec. 9, 2009
Mostly followed the recipe. Substituted vanilla for coconut extract, left out the salt because I used salted, roasted pistachios which I left whole and used coconut rum instead of just plain rum. Would probably be good with any tropical flavored rum. Fantastic result, can't wait to share with my co-workers.
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12 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 11, 2010
very easy to make and tasty as well. I also only used 2 cups of vegetable stock. I increased the garlic and substituted kidney and garbanzo beans for black beans because I was all out. A very versatile recipe that caters to whatever you have in your pantry!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Mar. 15, 2010
Made half of this recipe and still had extra for my 9x13 cake. The overall product was excellent but the amounts were a tad off. I ended up adding about 1.5 c milk and only 4 cups sugar. Possibly will make this again.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jul. 11, 2010
This did not turn out like I had wanted at all. I would say this was more of a cake than a brownie. I wasn't able to shred the zucchini as finely as I would have liked and it resulted in chunks. I also substituted applesauce for the oil and brown sugar for the white and left out the walnuts. Glad I tried it because I would have loved for it to work out, but will not be making again.
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1 user found this review helpful

Best Brownies

Reviewed: Jul. 11, 2010
I was very bummed that these did not turn out as I had hoped. I substituted brown sugar for the white and applesauce for the eggs, so that may have been the problem. I cooked them for about 27 minutes and they were still under-done. Definitely will not be making this recipe again.
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1 user found this review helpful

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