wormz469 Recipe Reviews (Pg. 2) - Allrecipes.com (13073950)

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Margaritas on the Rocks

Reviewed: Oct. 25, 2009
I made these on a large scale for my sister's wedding shower. They were a big hit! I can't wait for an excuse to make them again!
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Nutty Apple Crisp

Reviewed: Oct. 25, 2009
first time trying a crisp with nuts (I used pecan instead of walnuts). My husband loved it!
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Banana Pumpkin Bread

Reviewed: Oct. 17, 2009
I also made muffins for my husband and I. We ate them right out of the oven for breakfast. A perfect fall treat!
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Baked Homemade Macaroni and Cheese

Reviewed: Oct. 15, 2009
I added some dijon mustard to the cheese sauce to kick it up a bit. We ate it up pretty quick.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jul. 23, 2009
I made this recipe for my sisters bridal shower. I was very excited since the reviews were so great. I was pretty disappointed. It was very tart. I added ginger ale and some extra sugar and used a Merlot. I'm going to try another batch tonight and use less lemon. Hopefully that will work out better.
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Shrimp Scampi Bake

Reviewed: Jul. 19, 2009
So Good! I did as suggested and cut the butter to 1/2 cup. I added a bit extra garlic and only did about 1 Tbsp of dijon. My husband raved - which is unusual, so I knew I had done good. Served with angel hair pasta and french bread. And so easy to make!
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Cowboy Jack's Beer Bread

Reviewed: Mar. 9, 2009
This is so yummy! I did as suggested and used 2 Tbsp of butter and it came out perfectly! The second time I made it with Dr. Pepper and it was excellent! I surprised myself because it was so amazingly good!
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No Bake Cookies V

Reviewed: Feb. 28, 2009
I used dark chocolate cocoa, smooth peanut butter and added 1 cup of coconut. Amazingly good!!!
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Honey Oat Beer Bread

Reviewed: Feb. 14, 2009
I loved this recipe! I did as others suggested: cooked about 10 minutes longer and used 1 tablespoon of brown sugar. I used a light pilsner and think it would be better with a darker beer. I also halved the butter on top to cut calories. I still thought it came out moist and delicious!
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Baked Macaroni and Cheese

Reviewed: Oct. 13, 2008
This was a good recipe, although it was a bit chunky. I also did not add the cheese to the milk mixture and layered the macaroni and the cheese in my pan and poured the milk mixture over. I also used half colby jack and half taco blend cheese and minced garlic to give it some zip. I'll probably make it again.
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Displaying results 21-30 (of 30) reviews
 
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