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Squash Stuffed Chicken Breasts

Reviewed: Aug. 21, 2011
This was amazing! My family LOVED it. I did make a few adjustments: 1. Traded out the cheddar cheese for pepper jack. 2. Used summer squash as they are in season and tasting fabulous. 3. Pounded the breasts flat and rolled the stuffing inside. 4. Used baking mix (Bisquick) instead of flour. I am planning on making the stuffing as a side to go with grilled chicken as well.
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