busybee Profile - Allrecipes.com (13073675)

cook's profile


Home Town: Prairie City, Oregon, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Hunting, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I love to cook and bake and give food and food kits as gifts!!
My favorite things to cook
Main dish meals, casseroles, stuffed vegetables and yeast breads and rolls.
My favorite family cooking traditions
Choose family favorites, have a variety and make plenty!!
My cooking triumphs
Creating successful dishes from scratch. Right now I am on a stuffed squash frenzy, where I am using ricotta and mushrooms and cream cheese for part of the fillings.
My cooking tragedies
Using rice flours, they seem heavy and grainy. My husband is allergic to wheat products, so I am always trying to substitute something for that.
Recipe Reviews 3 reviews
Salmon Cakes II
This is deliciuos! My husband can not have gluten so I substituted 3/4 cups rice krispies for the bread and flour, I also added 1/4 cup diced red and green peppers for flavor and color. I baked ours in a 350 degree oven for 25 minutes to help cut down on the oil. Yummy!!

2 users found this review helpful
Reviewed On: Dec. 16, 2009
Homemade Mac and Cheese
This really was good. I only gave it four stars though because I thought it needed to be creamier. I did us crumbled up french fried onions for the topping and it added a little more tast. All in all, a very tasty dish.

2 users found this review helpful
Reviewed On: Oct. 28, 2008
Chicken Fried Venison Steaks
This was really good. However my whole family hunts so we have a lot of wild meat. (which is the healthiest for you) The way we prepare our venison and elk steaks is the way we would do a beef steak, We spead it with olive oil,using a pastry brush, shake on our seasonings,let set about ten minutes, place them on the preheated grill seasoned side down, brush top side with olive oil and shake on seasonings. Only grill each side for 5 - 8 minutes, You never want to overcook wild game. It comes out delicious this way and very moist, (unless you overcook it) Wild game has not got a lot of fat, it is very lean and very healthy because of that. Some people feel, that because it is wild, it needs to be cooked a long time, not true! Rare to med rare is the best for wild game.

35 users found this review helpful
Reviewed On: Oct. 24, 2008
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Cooking Level: Expert
About me: I love to cook and bake and give food and food… MORE

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