Trish Recipe Reviews (Pg. 1) - Allrecipes.com (13073519)

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Gingerbread Cookies II

Reviewed: Dec. 21, 2010
Super easy and delicious recipe. Didn't over-rise in the oven so my gingerbread men and women were beautiful. Quick to whip up - will replace my old recipe. Thanks!
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3 users found this review helpful

Cake Balls

Reviewed: Dec. 21, 2008
After reading the reviews, I decided to go with the reviewer who suggested cooling the cake before mixing with icing, refrigerating overnight, making the balls, freezing for an hour or more and then dipping them. I purchased the Wilton candy dipping set, and I highly recommend it. I made a homemade red velvet cake and homemade cream cheese icing with white chocolate bark (and I could not find a high quality bark). These were incredibly rich and so very good. I suggest making smaller balls, the walnut sized balls were so rich it was hard to finish more than one (but somehow one was just not enough). Super for gift giving season and I am sure I will be making these throughout the year for get-togethers using different combinations. Fabulous recipe and such a simple concept. The addition of the little white paper cups adds class and makes these little sweet bites look and feel like a million dollars.
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Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Nov. 8, 2008
Super great side dish. Great recipe, easy to follow and fast to make.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 8, 2008
We really liked this recipe, I used baby portabella mushrooms because their flavor goes so well with Balsamic Vinegar. Next time I make this, I am going to pound the chiken to make it thin, so that it will stay as moist as possible through cooking. All in all, a great recipe. Wonderful paired with Bacon and Balsamic Glazed Sugar Snap Peas allrecipe recipe courtesy of jonnyd523.
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Breakfast Upside Down Cake

Reviewed: Nov. 8, 2008
We LOVE this recipe. It is fantastic. I do add a pound of cooked breakfast sausage and I use 6 eggs and double the milk and cheese. I also use a 9x13 pan, line it with parchment paper (wax paper is not the same as parchment paper and will not work in this recipe). It is always the best breakfast casserole at brunches and I always get compliments. This is a must have recipe for any brunch and any other time you want to make a meal out of breakfast.
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Authentic German Potato Salad

Reviewed: Nov. 8, 2008
My family LOVED this recipe and I think with the addition of a little dijon mustard it would be perfect. It was gone way before any of the other leftovers from our dinner and I am sure to use this one again. Next time I make it, I will cut down a little on the onions.
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Eggnog Latte

Reviewed: Nov. 8, 2008
A very simple recipe that is just delicious. I think I have made at least one a day since finding this recipe. Very good - Thanks for such a great and easy recipe to warm up the cold fall mornings!
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3 users found this review helpful

Pumpkin Cheese Bread II

Reviewed: Nov. 7, 2008
This receipe is fantastic. I did use a bundt pan to bake this, and I dusted it with cinnamon sugar (as suggested by another reviewer) after spraying with non-stick spray. Also added 1 tsp. vanilla and used 1 cup chopped pecans (mentioned in the directions but not found in ingredients) -- overall this is the best pumpkin bread recipe that I have found. The cream cheese with the orange zest was amazing, and I suggest that you don't skip the zest, as it gives it a wonderful flavor that just makes the recipe special. Thanks for such a great holiday treat!!
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Pumpkin Spice Latte

Reviewed: Nov. 5, 2008
I loved the recipe. I did not make it exactly as written, I made my pumpkin puree without the milk and cooked it to marry the flavors, then made my espresso, added to the pumpkin puree and then added frothed/steamed milk. I like the frothed milk better, just my preference. This was a great recipe and it tasted very close to the commercial holiday lattes.
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20 users found this review helpful

 
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