Trish Profile - (13073519)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Southern, Healthy, Dessert, Gourmet
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About this Cook
My favorite things to cook
I love to bake -- breads, cakes, cheesecakes, pastries. I can cook every aspect of a meal, appetizers, main courses, ets. but desserts are my absolute favorite. I also love to create lattes in many unusual combinations and flavors!
My favorite family cooking traditions
I love to cook for Easter. It is my absolute favorite holiday and the food reflects it.
Recipe Reviews 9 reviews
Gingerbread Cookies II
Super easy and delicious recipe. Didn't over-rise in the oven so my gingerbread men and women were beautiful. Quick to whip up - will replace my old recipe. Thanks!

3 users found this review helpful
Reviewed On: Dec. 21, 2010
Cake Balls
After reading the reviews, I decided to go with the reviewer who suggested cooling the cake before mixing with icing, refrigerating overnight, making the balls, freezing for an hour or more and then dipping them. I purchased the Wilton candy dipping set, and I highly recommend it. I made a homemade red velvet cake and homemade cream cheese icing with white chocolate bark (and I could not find a high quality bark). These were incredibly rich and so very good. I suggest making smaller balls, the walnut sized balls were so rich it was hard to finish more than one (but somehow one was just not enough). Super for gift giving season and I am sure I will be making these throughout the year for get-togethers using different combinations. Fabulous recipe and such a simple concept. The addition of the little white paper cups adds class and makes these little sweet bites look and feel like a million dollars.

1 user found this review helpful
Reviewed On: Dec. 21, 2008
Bacon and Balsamic Glazed Sugar Snap Peas
Super great side dish. Great recipe, easy to follow and fast to make.

0 users found this review helpful
Reviewed On: Nov. 8, 2008

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