Sarah Elizabeth Millsap Recipe Reviews (Pg. 1) - (13073464)

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Sarah Elizabeth Millsap



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Little Meat Loaves

Reviewed: Jan. 13, 2013
I've made this multiple times and everyone RAVES about it! The only thing I do different is use lean ground turkey (instead of beef) along with the sausage. I just prefer it taste-wise, but it also cuts down on calories, fat, and grease. I don't think the addition of the cheese is necessary, so I throw it in if I have any on-hand. Otherwise, I don't worry about it. My family loves it each and every time I make this meatloaf. It's definitely a "go-to" in our house!
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Peanut Cluster Candy

Reviewed: Dec. 20, 2009
I just made these for the first time and they're even better than I expected!! Mine turned a tannish color because of the Heath toffee bits - not sure if that's normal, since the picture looks really white. Either way, these are awesome and will definitely make again! Thanks for the great recipe!
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