ECampbell Recipe Reviews (Pg. 1) - Allrecipes.com (13073414)

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Spaghetti Squash Casserole

Reviewed: Aug. 25, 2009
I added italian sausage, salt and pepper. It was good but not exciting.
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1 user found this review helpful

Microwave Potato Chips

Reviewed: Oct. 24, 2009
I used PAM spray. Then tried Taco powder, Garlic Powder, Seasoned Salt (ugh). Next I'll try brushing on olive oil with spices already in it.
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6 users found this review helpful

Homemade Smoked Almonds

Reviewed: Feb. 9, 2010
Followed the exact recipe - it was good but not exciting as the flavors never stood out.
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 9, 2010
So easy and great.
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1 user found this review helpful

Zucchini Bread VI

Reviewed: Sep. 20, 2010
This is great stuff. I added some raisins and ground cloves but sure it would have been great as listed.
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5 users found this review helpful

Company Couscous

Reviewed: Nov. 21, 2010
This is great just as it is written. Used dry basil, no big deal for big extra cost.
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6 users found this review helpful

Ginger Salmon

Reviewed: Dec. 8, 2010
Great on Salmon and other fish. Need to make a bit more to cover fish.
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2 users found this review helpful

Dorsey's Fried Oysters

Reviewed: Dec. 19, 2010
This is sure a mess. Must be a better recipe. Love oysters but this was strange. Made Old Bay mix from Internet advice.
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6 users found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Jan. 31, 2011
Best at 375 for 14 Min. Great light 8 muffins. Used 1/2 AP Four and 1/2 wheat. Will probably add the banana others suggested next time.
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17 users found this review helpful

Potato Chips

Reviewed: Apr. 30, 2011
These are great and go as fast as you make them.
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4 users found this review helpful

Chocolate Cherry Cake II

Reviewed: Apr. 30, 2011
I omitted the sugar, butter, milk or chips. Save the calories. Great texture made in greased bundt pan for 45 Min with powdered sugar topping.
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6 users found this review helpful

Cosmopolitan

Reviewed: May 20, 2011
I made the thrifty version using Roses Lime Juice, Raspberry vodka, and Triple Sec. They are oh so smooth poured into a frosted Martini glass. I'm afraid to have more than two.
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8 users found this review helpful

Pickled Eggs I

Reviewed: May 20, 2011
Great just as is.
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4 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 7, 2011
this is great sxactly as it is written. I'm going to try and thicken the leftover luquid to make a sauce. it would be good over chopped lettuce.
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4 users found this review helpful

Shrimp and Sugar Snap Peas

Reviewed: Jul. 30, 2011
I had to add cornstuarch to thicken it. Might have even been better with a little lemon rine and some sugar.
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6 users found this review helpful

Feta Shrimp Pasta

Reviewed: Sep. 10, 2011
Need to add 3/4 cup of milk and more cheese as it needs lots more sauce. I added Bay spice and spinnach like others to make it 5 star. Cut pasta to 8 oz.
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4 users found this review helpful

Squash Pie

Reviewed: Sep. 22, 2011
Good as the best pumpkin pie ever. I doubled the spices, added grd cloves. I would use slightly less milk as it is not as firm as i would like. Note - 3 cups squash equals about 2#. Used ready made pie crust from store.
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22 users found this review helpful

Chop Suey

Reviewed: Nov. 1, 2011
This is great if you really like Chop Suey. I used Chicken instead of Pork. It certainly must be healthy for you with the ingredients.
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3 users found this review helpful

Saffron Rice

Reviewed: Dec. 19, 2011
Used chicken broth, tablespoon ea of butter and oil and a little more than a pinch of saffron. A nice change. Oh, I used coscous and that was so quick.
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4 users found this review helpful

Quiche

Reviewed: Dec. 23, 2011
Did not freeze first. Baked at 375 for 45 min. Used 4 eggs and 3 TBS spinach. Great but wish I had a deep dish one for more servings. Be sure and put pizza pan under it.
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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