Bill in Albuquerque Recipe Reviews (Pg. 1) - (13073282)

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Bill in Albuquerque





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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 23, 2015
It turned out very dry and the au jus had little flavor. I followed the recipe exactly except that I threw in 8 oz. of sliced mushrooms before putting the meat in. For a cut of meat that is already very lean, I think it needs a longer cooking time - not shorter
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Stuffed Fish in Puff Pastry

Reviewed: Oct. 13, 2008
Excellent dish. I've made in 4 or 5 times now and it's been a hit every time. I haven't altered a thing because it's so good just the way it is.
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