not-a-chef Recipe Reviews (Pg. 1) - (13073028)

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Pizza Dough III

Reviewed: Jan. 22, 2014
I used this recipe last week and absolutely LOVED it! I never cook from scratch but this was so easy I thought I'd try. I followed the recipe EXCEPT I used all purpose flour because that's all I had. Also, I let the dough rise while I took my daughter to gymnastics then came back and finished the recipe. It was tasty and not too thin or thick. I used it to make breakfast pizza and topped it with bacon, sausage, scrambled eggs and shredded cheese! EVERYONE RAVED about how good it was! Thanks!
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Tender Pork Roast

Reviewed: Dec. 1, 2011
I made this super easy pork roast last night for dinner. The meat was so tender! It was really good...even my picky 2 yr old ate it! I reduced the soy sauce to 1/2 cup and the sugar to 1/4 cup. It was still a bit salty but not extremely. I also thickened up the juices with cornstarch and served the roast with mashed potatoes. Might tweak this a little to reduce saltiness but I will definitely make this again! Thanks!
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