Anna Recipe Reviews (Pg. 1) - Allrecipes.com (13072995)

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Balsamic Roasted Pork Loin

Reviewed: Aug. 28, 2011
I'm always a little worried that pork roasts will be too dry, but this was perfect! I used a garlic and herb steak rub with the balsamic vinegar, and the flavors blended very well. I will say that after an hour and reaching a temperature of 145 degrees, the center of my roast was still very undercooked. I put it back in the oven for about 15-20 minutes more until the temperature reached 160 degrees and it was amazing! Everyone in the family was asking for seconds and thirds!
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Brown Sugar Meatloaf

Reviewed: Aug. 9, 2010
Very flavorful meatloaf! Next time I make this recipe, I think I will follow the advice of other reviewers and put the brown sugar/ketchup sauce on top of the meatloaf instead of the bottom. I also think that I will saute the onion or use dried onions because some of the onions were still a little hard even after baking. Otherwise it's an excellent recipe and makes great leftovers!
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Photo by Anna

Heavenly Chocolate Mousse

Reviewed: Aug. 4, 2010
If you're a chocolate lover, this recipe is for you! However, I would offer a word of caution to not stray from the cooking instructions! I've made this mousse twice, and the first attempt was a disaster. I followed one reviewer's advice to cook the egg mixture slowly, but apparently I wasn't slow enough. The heat was just slightly too high and it cooked too quickly, which led to little chunks of scrambled egg in the mousse. Not only did it throw off the flavor, but it was detrimental to the texture. I gave this recipe another try because it was so highly rated, and I made sure to use a candy thermometer and did my best to NOT go over 160 degrees when cooking the egg mixture. Everything was excellent! Great texture and taste! I'm glad I gave it a second try!
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Boston Cream Pie Minis

Reviewed: Jul. 29, 2010
Absolutely delicious! I wouldn't change a thing about this recipe. They're especially tasty after chilling for at least an hour.
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2 users found this review helpful
Photo by Anna

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 29, 2010
Amazing! This is my favorite chocolate chip cookie recipe. I always follow the recipe as written, and they turn out perfect each time! I did follow one reviewer's baking advice to make sure the cookie sheet is cool before using it. It really helped the cookies maintain their shape. Definite five star recipe!!
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