If you're a chocolate lover, this recipe is for you! However, I would offer a word of caution to not stray from the cooking instructions! I've made this mousse twice, and the first attempt was a disaster. I followed one reviewer's advice to cook the egg mixture slowly, but apparently I wasn't slow enough. The heat was just slightly too high and it cooked too quickly, which led to little chunks of scrambled egg in the mousse. Not only did it throw off the flavor, but it was detrimental to the texture. I gave this recipe another try because it was so highly rated, and I made sure to use a candy thermometer and did my best to NOT go over 160 degrees when cooking the egg mixture. Everything was excellent! Great texture and taste! I'm glad I gave it a second try!
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If you're a chocolate lover, this recipe is for you! However, I would offer a word of caution...