Fig Bars I
This is a great dessert, i had no problems with it. I used 1tsp vanilla. The only changes i made after reading the reviews was...
#1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top.
I will be making this one again!!!
37 users found this review helpful
Oct. 15, 2008