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Winona

Home Town: Sidon, Arkansas, USA

Living In: Central Valley, California, USA

Member Since: Oct. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Nouvelle, Healthy, Dessert, Kids

Hobbies: Quilting, Sewing, Gardening, Walking, Photography

Recipe Box 49 recipes

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Title
Type
Overall Rating
Member Rating

Rich Chocolate Truffle Pie
By: MARBALET
Kitchen Approved

Spooky Witches Fingers
By: Sandra
Kitchen Approved

The Best Rolled Sugar Cookies
By: Jill Saunders
Kitchen Approved

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Photos 3 images

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Sweet 16 Cake

LOVE TO COOK

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Recipe Reviews 1 review

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Fig Bars I

This is a great dessert, i had no problems with it. I used 1tsp vanilla. The only changes i made after reading the reviews was... #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. I will be making this one again!!!

32 users found this review helpful

Reviewed On: Oct. 15, 2008

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