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Easiest, Most Delicious Meringue Buttercream

Reviewed: Jun. 19, 2011
I think the directions should be clarified. Mine also came out soupy, even after whipping for 15 mins! Use the whisk attachment to get the egg whites fluffy, then switch to the paddle attachment when ready to add the butter. I had a soupy mixture until I switched. Other meringue recipes used just the whisk, but that didn't work for me. Don't give up if you have a soupy mixture. After about 30-40mins working at this, I finally got it! Good luck!
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