RebeccaM Recipe Reviews (Pg. 1) - Allrecipes.com (13072588)

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RebeccaM

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 8, 2010
these are delicious! I added some red curry paste and srirachi sauce for some added flavor, I didn't have bread crumbs so I used crackers
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Pumpkin Cookies I

Reviewed: Jun. 14, 2010
This cookie was definitely different but it was a hit none the less. I went heavy handed on the cinnamon and vanilla and only used half a cup of raisins, they smelled heavenly while they were baking and everyone loved them.
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Photo by RebeccaM

World's Best Pumpkin Pie

Reviewed: Oct. 22, 2009
This really is the best pumpkin pie I have ever tasted. I used fresh pumpkin puree, not the canned stuff, so I did have to cook it about 15 minutes longer and it took a while in the fridge to get firm. Also I get pretty heavyhanded with the cinnamon, this pie has excellent flavor!
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