Crystal Boman Recipe Reviews (Pg. 1) - Allrecipes.com (13072462)

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Crystal Boman

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Brown Sugar Chocolate Crackle Cookies

Reviewed: May 12, 2009
I made these for a neighbor who lost his father (plus more for my sister and mom, and my house) and they all got rave reviews. I did use pecans since I didn't have walnuts and added white chocolate chips. They were great and will be made again!
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Birthday Bones

Reviewed: Dec. 9, 2008
I made these today for my 70lb lab mix. She loves them! I ran out of her normal treats and couldn't get to the pet store to buy her more, well I don't think I'll ever buy her treats now that I know how easy they are to make, and with stuff I always have on hand! Thanks for the wonderful recipe (and thanks from Nellie), I will make these many more times!
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0 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 28, 2008
We made these tonight and the were wonderful. I love pumpkin and these were so good. I upped the cinamon and added nutmeg. I also added some chopped pecans to mine. The syrup was good but got very stringy and thick, I am not sure what happened but it was still very good!
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Caramel Apple Pork Chops

Reviewed: Oct. 20, 2008
I followed reviewers advice and decided to make the carmel sauce on the stove and bake the pork chops. I put the apples over pork chops I had marinated the night before in apple cider, cinamon and nutmeg. I then poured the carmel over the apples and baked 35 mins. I paired it with some stuffing and rolls. This was one of the best meals I have made. I will make it again and again, I am sure it will soon be a fall favorite.
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Honey Whole Wheat Bread

Reviewed: Oct. 20, 2008
This is really good wheat bread! I took other reviewers reviews in mind when I made it and I made it with: 2 cups wheat flour, 1 cup bread flour, 2 tbl butter, 1 1/2 tsp yeast, 1 1/8 warm water and "eyeballed" 1/4 cup honey (it was probably more on the heavier side). I will make this again and again! It was so easy and so tasty!
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2 users found this review helpful

Caramel Pecan Cookies

Reviewed: Oct. 18, 2008
I made these tonight and they are wonderful! The pecans are really what make these, I made a batch without them for my hubby and I must say I like them better with them. These will definitely be the go-to cookie.
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12 users found this review helpful

 
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