Mr.Horton Recipe Reviews (Pg. 1) - (13072379)

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Strawberry Lemon Shortcake

Reviewed: Jun. 22, 2011
I was skeptical when these were cooking. It took me 17 minutes before they were fully cooked and still did not brown as much as I wanted them to, however the taste was amazing. I omitted the zest from the dough, and used buttermilk instead of regular milk. I did use the lemon butter which was great because it prevented the shrotcakes from getting soggy. Had I used zest in the dough then i feel the lemon would have been to overpowering. The shortcake was pretty dense but very moist with a crisp outside. I don't normally like shortcake because its just to bland but these turned out awesome. Now if I can just get them to brown on the top better....
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3 users found this review helpful


Reviewed: Feb. 11, 2011
Wonderful recipe! Recipe called for a lot more flour than was needed, but in the end it turned out awesome.
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2 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Aug. 10, 2010
Delicious, wonderful! Nice rich flavors full flavors! I had never used tarragon in cooking until tonight. I have it in my garden, figured i should try using it, and i luckily found this recipe. Thank you so much. This is somethiing i would server to my husbands clients and hes very very selective on what i can serve his clients.
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8 users found this review helpful

Scottish Shortbread II

Reviewed: Dec. 10, 2009
excellent flavor, a little different texture than the ones i buy at the store but thats ok. I added a little extra sugar and it turned out wonderful. YUM! Made a batch last night, will probably make one today too.
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Creamy Rice Pudding

Reviewed: Oct. 15, 2009
Wonderful Recipe! I ended up adding an extra egg yolk, mainly because I was using egg whites for a different recipe and didnt want to waste it. The result was a little more custard like taste while still maintaining the rice pudding consistancy. This was my first time making rice pudding and I was very happy with the way it turned out.
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2 users found this review helpful

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