RhyannonTerrynne Recipe Reviews (Pg. 1) - Allrecipes.com (13072232)

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Best of Everything Veggie Burgers

Reviewed: Feb. 4, 2012
I made this a few days ago, with only two changes to the original recipe - granulated garlic in place of the garlic salt, and oatmeal instead of bread crumbs. I did end up needing quite a bit more oatmeal to get it to stick together. I first tried frying them with Pam, but they stuck horribly. The taste was pretty good and the consistency was fine once I'd cooked them long enough. It was my first veggie burger, and both my kids and I liked them well enough to eat them throughout the week. I saved half the mixture and am baking them now. I've baked them on a parchment paper-lined cookie sheet for about 15 minutes at roughly 375* so far (my oven isn't very accurate, so you may need to experiment with this). When I flipped them just now, they stayed together perfectly and looked much better than the pan-fried attempt. They also looked much less 'mushy,' so this cooking method improves the consistency as well. I also have to agree with the reviewers who said this recipe should make far more than 6 patties. I'm using a 1/2 cup measuring cup and a quarter of the recipe came out to 3 1/2 burgers.
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2 users found this review helpful

Smooth Sweet Tea

Reviewed: Sep. 12, 2011
I wish I'd known about the baking soda years ago! It really makes a big difference in taste and it works great with sun tea, too.
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2 users found this review helpful

Buttery Rolls

Reviewed: Aug. 11, 2011
These turned out amazing! Definitely the best dinner roll recipe I've come across so far. The only changes I made were to use regular flour instead of bread flour and add a touch more yeast.
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7 users found this review helpful

Classic Pecan Pie

Reviewed: Jan. 1, 2011
This is the recipe my family has used for years.
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3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Jul. 31, 2010
I made these yesterday to go along with delivery pizza - the breadsticks turned out better than the pizza did! The only change I made was to use Italian seasoning in place of the basil and to sprinkle a little garlic salt on them after brushing with melted butter. They were the perfect texture. I ate three with dinner and had to put the rest up so I didn't eat any more. Next time I'll probably make them thicker.
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1 user found this review helpful

 
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