Stephanie Recipe Reviews (Pg. 1) - (13072208)

cook's profile




View All Reviews Learn more

Creamy Carrot Soup

Reviewed: Jan. 25, 2011
I have made this recipe twice and I'm making it again tonight. I love the creamy texture and the flavor is wonerful. The key is to make sure you process the cooked carrots thoroughly. I don't have a food processor so I used my blender. The first time I make this, it turned out fine. The second time, I was in a hurry and didn't make sure the carrots were smooth. It made a difference in the texture. The smoother, the better so make sure you process or blend long enough. Also, I recommend letting this soup cook nice and slowly over a longer period of time for a better flavor. A couple hours is good. Kathy, Miami, Florida
Was this review helpful? [ YES ]
4 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 13, 2009
We loved this soup! So creamy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Costa Brava

Reviewed: Mar. 9, 2009
The mix of flavors was wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States