beaglemom Recipe Reviews (Pg. 1) - Allrecipes.com (13072139)

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Cream Cheese Jalapeno Hamburgers

Reviewed: Jun. 25, 2011
These are excellent I make them all the time! I accidentally used a serrano pepper instead of jalapeno one time and it was extra hot for those that like it spicy!
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Jalapeno Popper Spread

Reviewed: Dec. 31, 2011
Yummmm!! I halved the recipe and added half the Parmesan with some cheddar jack cheese. I bet it will be even tastier after it sits and the flavors meld. I thought it was even tasty cold! Great with pita chips!
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Sausage Brunch Casserole

Reviewed: Dec. 4, 2011
Per others suggestions- I baked the crescent rolls for 5 min first at 350, used 5 eggs, and added red peppers and onions with the sausage! Also added cheddar and cheddar Jack cheese! It was a hit for my holiday brunch! Will definitely make again!
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Aug. 10, 2011
This was quite good-hubby didn't even complain that there was no meat. Minor changes- fresh tomatos, more parm cheese, skim milk with light cream (1/2 c each with 1T flour was perfect amount of liquid). I would maybe add in some sauteed onion and chicken sausage maybe.
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1 user found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Aug. 3, 2011
Delicious!
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3 users found this review helpful

Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Jul. 24, 2011
I thought this was very tasty even without the fresh mint and sherry cream (didn't have any ). Followed other ingredients the same. I reserved a bit of the pasta water and added to the cooked pasta and tomato mix. The cheese did tend to clump a bit while melting. I mixed with a fork until mostly melted and tomatos added. The pasta water helped that. I used angel hair pasta. This will definitely be on my meatless Monday menu again!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 24, 2011
Delicious!!!
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1 user found this review helpful

Chocolate Zucchini Cookies

Reviewed: Jul. 24, 2011
I followed others advice and did 2 c of zucchini and added chocolate chips and 1/2 t cinnamon. These came out with the perfect amt of chocolate and cake like. If you want them 'fudgier' slightly undercook them. I tried using my stoneware pan and they needed much longer than 8-10 min to cook and were quite undercooked at that time frame. I would make these again!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 24, 2011
Delicious!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 25, 2011
Delicious! followed the recipe exactly. Very tasty!
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3 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Jan. 24, 2011
Yum! Didn't take the time to roll them out- just topped with pesto and mozzarella and they were yummy!
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2 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 24, 2011
My husband and I demolished this! Very tasty- made recipe as is with less basil as recommended by others. I also mashed about 3/4 of the potato mixture as I don't like chunks of potatos in soup. I was kind of confused about how to cook the potatos so boiled them 15 min before adding the half and half.
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Creamy PHILLY Pesto Chicken

Reviewed: Jan. 19, 2011
Delicious! Perfect amount of sauce for 2 chicken breasts. Used white wine instead of broth. Sprinkled kosher salt and pepper, garlic before cooking chicken. Would be good tossed with some pasta as well but would double the sauce.
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1 user found this review helpful

German Apple Cake I

Reviewed: Dec. 23, 2010
Love love love this cake! got rave reviews! Very moist. Made it in a bundt pan-cooked 55 min. Topped it with a glaze from another recipe-butter, brown sugar, milk, and vanilla. It was fabulous!
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Garlic Parmesan Olives

Reviewed: Oct. 3, 2010
Just the garlic olive recipe I wanted!
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 3, 2010
Excellent!!!!!
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Pumpkin Whoopie Pies

Reviewed: Oct. 20, 2010
Everone loved them! Though I would like to try a cream cheese filling next time.
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1 user found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jan. 15, 2012
Tasty way to eat otherwise boring porkchop! Would be great with chicken also. Loved the sweetness of the tomatoes with the saltiness of the feta and the balsamic rounded everything out!
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Chicken Milano

Reviewed: Feb. 25, 2010
I make a version of this dish all the time- sautee chicken with kosher salt, pepper, minced garlic, ground onion & mustard. Then sautee sundried tomatoes. I use thin chicken breasts so I can 'stuff' a layer of the tomatos along with feta or goat cheese in the middle between the 2 pieces of chicken. I'll serve it with cooked green beans that I quickly toss in the chicken 'sauce' mixture along with a few extra tomatos and cheese to give them a savory flavor. This dish is divine!
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Vanilla Crepes

Reviewed: Jan. 17, 2010
Almost just like my grandmothers recipe- though no wheat germ. I never have it so it was nice to find a recipe that didn't need it. Delicious! Made changes that others recommended. served with blueberry filling.
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