beaglemom Recipe Reviews (Pg. 1) - Allrecipes.com (13072139)

cook's profile

beaglemom

Reviews

Photos

Menus

 
View All Reviews Learn more

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 25, 2011
Delicious! followed the recipe exactly. Very tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Sausage Brunch Casserole

Reviewed: Dec. 4, 2011
Per others suggestions- I baked the crescent rolls for 5 min first at 350, used 5 eggs, and added red peppers and onions with the sausage! Also added cheddar and cheddar Jack cheese! It was a hit for my holiday brunch! Will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Aug. 10, 2011
This was quite good-hubby didn't even complain that there was no meat. Minor changes- fresh tomatos, more parm cheese, skim milk with light cream (1/2 c each with 1T flour was perfect amount of liquid). I would maybe add in some sauteed onion and chicken sausage maybe.
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Aug. 3, 2011
Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Jul. 24, 2011
I thought this was very tasty even without the fresh mint and sherry cream (didn't have any ). Followed other ingredients the same. I reserved a bit of the pasta water and added to the cooked pasta and tomato mix. The cheese did tend to clump a bit while melting. I mixed with a fork until mostly melted and tomatos added. The pasta water helped that. I used angel hair pasta. This will definitely be on my meatless Monday menu again!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 24, 2011
Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Zucchini Cookies

Reviewed: Jul. 24, 2011
I followed others advice and did 2 c of zucchini and added chocolate chips and 1/2 t cinnamon. These came out with the perfect amt of chocolate and cake like. If you want them 'fudgier' slightly undercook them. I tried using my stoneware pan and they needed much longer than 8-10 min to cook and were quite undercooked at that time frame. I would make these again!
Was this review helpful? [ YES ]
2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 24, 2011
Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Jun. 25, 2011
These are excellent I make them all the time! I accidentally used a serrano pepper instead of jalapeno one time and it was extra hot for those that like it spicy!
Was this review helpful? [ YES ]
3 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Jan. 24, 2011
Yum! Didn't take the time to roll them out- just topped with pesto and mozzarella and they were yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 24, 2011
My husband and I demolished this! Very tasty- made recipe as is with less basil as recommended by others. I also mashed about 3/4 of the potato mixture as I don't like chunks of potatos in soup. I was kind of confused about how to cook the potatos so boiled them 15 min before adding the half and half.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy PHILLY Pesto Chicken

Reviewed: Jan. 19, 2011
Delicious! Perfect amount of sauce for 2 chicken breasts. Used white wine instead of broth. Sprinkled kosher salt and pepper, garlic before cooking chicken. Would be good tossed with some pasta as well but would double the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

German Apple Cake I

Reviewed: Dec. 23, 2010
Love love love this cake! got rave reviews! Very moist. Made it in a bundt pan-cooked 55 min. Topped it with a glaze from another recipe-butter, brown sugar, milk, and vanilla. It was fabulous!
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Whoopie Pies

Reviewed: Oct. 20, 2010
Everone loved them! Though I would like to try a cream cheese filling next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Parmesan Olives

Reviewed: Oct. 3, 2010
Just the garlic olive recipe I wanted!
Was this review helpful? [ YES ]
1 user found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: Oct. 3, 2010
Excellent without any changes to the recipe though I did have to double the recipe for that long baguette! So quick and easy to throw together. Everyone raved about them!
Was this review helpful? [ YES ]
3 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 3, 2010
Excellent!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Nov. 12, 2008
Best meatloaf I've had in awhile. I changed the recipe up a bit like other posters. Substitutions: 1 C bread crumbs, 1/2 C milk, 1/4 C worcestire- all other ingredients the same. I also inverted the loaf pan after forming meat mixture and baked it on a cookie sheet (spray the sheet-I didn't)at 375 for about an hour. I like that the topping covers all sides. DELICIOUS!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Jan. 3, 2010
I didn't have proscuitto and don't like mushrooms, changed this dish a tad and it was delicious! Used 3/4 of 12oz box of bow ties, sauteed chicken (in 2 T butter) sprinkled with kosher salt, ground mustard, onion powder, black pepper, crushed red pepper, garlic and onions. Accidentally used 1 T cornstarch with 1 T water and it thicked the dish immensely- added 1/4 c cream as directed and it was perfect. Did not find it bland with spices added to chicken. Added pasta and sauce back into the pan with chicken juices and spices. Also used 1 1/2 C light cream instead of heavy cream for sauce. Fed the 2 of us with plenty leftover.
Was this review helpful? [ YES ]
5 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jan. 15, 2012
Tasty way to eat otherwise boring porkchop! Would be great with chicken also. Loved the sweetness of the tomatoes with the saltiness of the feta and the balsamic rounded everything out!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States