I did my usual seat-of-the pants version, tossing the marinade ingredients right into the bag. No brown sugar so I used white sugar plus a teaspoon of Chinese dark soy sauce to get that molasses taste into the marinade. I mulched all the ingredients in the bag until the sugar dissolved and put the chicken into the bag. I refrigerated it overnight and all the next day and made it last night. Wow, a lot of taste for such simple ingredients. I baked mine for 1 hour at 375 degrees without onion rings and got mahogany-brown chicken pieces that were spicy, sweet, juicy, and tender. I might reduce oven temp to 350 next time. It gave off a lot of fat.
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I did my usual seat-of-the pants version, tossing the marinade ingredients right into the bag....