Thought this cake was great and easy to make. Not life-changing, as the hype may have you believe, but very good. Next time, I will take other reviewers' suggestions and use mini chocolate chips, or full sized white chocolate chips. I used a little less than the full cup of oil, but kept everything else the same. I baked in a bundt pan and found that at 50 minutes, my toothpick came out completely covered with batter. Baked another 20 minutes, which made the toothpick come out more cleanly, but not totally clean. The cake was baked through and did not fall. I actually think I should have baked the cake for another 15 minutes instead of 20, for a total baking time of 65 minutes. Next time I will try that, and also reduce the temperature for the last 20 minutes to 325, as other reviewers have suggested. Very easy cake to make. Came out of the pan just fine. Used Satiny Chocolate Glaze, also from this website, on top.
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Thought this cake was great and easy to make. Not life-changing, as the hype may have you...