Tracy 797 Profile - Allrecipes.com (13072094)

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Tracy 797


Tracy 797
 
Home Town: Manassas, Virginia, USA
Living In: Tucson, Arizona, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 24 reviews
Pumpkin Chili
I really loved this chili. I've tried a few different chili recipes on this site, and this is one might be my favorite. I couldn't really taste the pumpkin, so next time, I think I'll add a bit more. I didn't have any tomato juice, so I used tomato sauce instead. I think this resulted in a thicker chili, which was fine with me, but I think it would have been good with the juice too. I also added a little salt, and used a combination of kidney, black, and pinto beans. It was great!

0 users found this review helpful
Reviewed On: Nov. 2, 2013
Oatmeal Pancakes II
I make these pancakes almost every weekend for my family. I make them a little healthier by using whole wheat flour. I don't think you can tell the difference. I love that they also contain oatmeal, so I don't feel so bad about making pancakes every Saturday. The oatmeal adds a really nice texture but since it's ground up in the food processor, you don't really notice it's there. The vanilla adds a nice flavor. Sometimes I use half the milk and make up the rest with ricotta. It makes them fluffier, but they fall apart a little easier. I never have buttermilk on hand, so I just use regular milk. Sometimes I add blueberries or chocolate chips and bananas (not that anyone needs this suggestion to think of that!) o have tried many other pancake recipes on this site and this is the one I always come back to. There's definitely no need to keep pancake mix on hand when you have this recipe!

0 users found this review helpful
Reviewed On: Aug. 11, 2013
Baked Paprika-Parmesan Chicken
This was a pretty good, solid recipe and very easy. Not mind blowing though. The paprika doesn't really pack a flavor punch and I felt like the parmesan flavored the chicken more than the paprika. It had a nice mild flavor, good for kids. I grated a combination of parmesan and pecorino romano. The amount of coating was perfect for four chicken breasts, with not too much thrown away. Next time I might try to add some garlic powder to the coating like another reviewer suggested. This is a good standby recipe to go to when you have chicken of hand and need a way to prepare it with ingredients in your pantry.

0 users found this review helpful
Reviewed On: Aug. 11, 2013
 
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