Victoria Recipe Reviews (Pg. 1) - Allrecipes.com (13071894)

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Lemon Butter Cookies

Reviewed: May 4, 2009
These are the lightest most delicated little cookies... I made them just a bit thicker than suggested and added 1 tbsp more lemon juice to the recipe... They turned out excellent.... I did however try the original recipe first and thought that it needed something extra for my taste but overall a GREAT little cookie....
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3 users found this review helpful

Lazy Peach Cobbler

Reviewed: Nov. 13, 2011
have been making this version for years and absolutely love it.....
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3 users found this review helpful

Cream Cheese and Ham Spread

Reviewed: Sep. 23, 2011
Simple yet elegant little spread... I ve made this for years and on occassion i shape it into a cheese ball and roll it in nuts or sprinkle with parsley for color... served with crackers or vegetables... Rave reviews...
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 18, 2010
Love this recipe.... next time i will omit the cayenne pepper... the hot sauce is more than enough heat....
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2 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 11, 2011
The only thing I will change is less sugar...but otherwise we LOVE this recipe... moist buttery and delicious....
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3 users found this review helpful

Buttermilk Pie Crust

Reviewed: Aug. 21, 2011
Wonderful Recipe... changed only one thing, instead of using two pie crust I used one deep dish and it turned out GREAT... a Family keeper
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13 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Feb. 12, 2011
Just pulled these out the oven...they smell delicious... and taste jus as great... this one will be a keeper
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5 users found this review helpful

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Reviewed: Jun. 8, 2010
made this recipe this weekend... my family loved it even the hubster who does not eat artichoke... a must and will do again....
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6 users found this review helpful

Creamy Whipped Frosting

Reviewed: Nov. 15, 2011
made this with much concern and after tasting it decided that I would not make it again, but since I had no other options at the time and the cake was needed the next day I used it and GLAD i did... I used it to ice the cake as well as pipe decor on it... The taste only improves with time... My cake turned out great...will be using this OFTEN...
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2 users found this review helpful

Cheesecake Cupcakes

Reviewed: Mar. 7, 2011
loved this recipe just as is... with or without the sourcream topping... this one is surely new family fav....
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7 users found this review helpful

Easy Peach Cobbler

Reviewed: Dec. 7, 2008
this is a great recipe I've been using this one for 8 years or more now and I use 2 cans of peaches as well as dicing them instead of leaving them whole... I like peaches and depending on your own taste this recipe is VERY easy to modify... My sisNlaw likes more dough than peach so she uses less peaches....either way it always turns out great... Have tried it with pinapples and blueberries as well... GREAT...
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0 users found this review helpful

Zesty Chicken Wings

Reviewed: May 1, 2011
love the sauce...I used regular distilled vinegar instead of the cider vinegar... and it is absolutely wonderful also added red pepper flakes for a touch of spice.... ohhh just in heaven...
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4 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Mar. 31, 2009
I usually don't make changes in recipes and then comment on them but I've tried a variation of this one before and didn't care for the softness of the bacon so I wrapped the breast in bacon instead of stuffing them and seasoned very well with seasoned salt, drizzled in olive oil and wow what a dish...
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0 users found this review helpful

Soft Baked Custard

Reviewed: Oct. 10, 2010
I absolutely LOVE egg custard... this is a quick easy recipe and will be repeater in our home throughout this holiday season.... just needs more sugar for our taste....
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4 users found this review helpful

Applesauce Cookies II

Reviewed: May 13, 2011
Love this cookie... made it for my sons class project according to the recipe... remade it into a cupcake... awesome as a cupcake as well....this one is a keeper... as for the eye appeal... depends on how you drop em...
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4 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Oct. 30, 2011
This cheesecake turned out good... I had to make my own sour cream and think it altered the texture just a bit but it is delicious... will definately keep this one....
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 11, 2011
tried this on my guys and they had mixed reviews, but willing to try it again... need to increase the amount of cheese and will be using shredded italian blend next go around and honey ham...
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 11, 2011
tried this on my guys and they had mixed reviews, but willing to try it again... need to increase the amount of cheese and will be using shredded italian blend next go around and honey ham...
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3 users found this review helpful

Shrimp Francesca

Reviewed: Oct. 1, 2010
tried this recipe with rigatoni and it turned out great.... used small cocktail size shrimp instead of the jumbos but still delicious.....
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3 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Sep. 18, 2011
jus popped this one in the oven... added both vanilla and almond extract...the batter was delicious cant wait for the finished product....
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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