Victoria Recipe Reviews (Pg. 1) - Allrecipes.com (13071894)

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Egg Custard Pie IV

Reviewed: Jan. 21, 2009
I used 3 eggs and NEVER scald my milk... Always use a 9 inch un-baked pie crust and nutmeg to dust the top of the pie... cooked at 425 for 10 minutes and then @ 325 for an add'l 35- 45 minutes... I always allow the pie to cool 1 hour on a rack and then refrigerate to cool... delicious....
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86 users found this review helpful

Buttermilk Pie Crust

Reviewed: Aug. 21, 2011
Wonderful Recipe... changed only one thing, instead of using two pie crust I used one deep dish and it turned out GREAT... a Family keeper
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13 users found this review helpful

Cheesecake Cupcakes

Reviewed: Mar. 7, 2011
loved this recipe just as is... with or without the sourcream topping... this one is surely new family fav....
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7 users found this review helpful

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Reviewed: Jun. 8, 2010
made this recipe this weekend... my family loved it even the hubster who does not eat artichoke... a must and will do again....
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6 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Feb. 12, 2011
Just pulled these out the oven...they smell delicious... and taste jus as great... this one will be a keeper
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5 users found this review helpful

Dirty Martini

Reviewed: Dec. 22, 2010
dirty martini is not for me...you gotta like REALLY like olive juice.....
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5 users found this review helpful

Classic Pear Crisp

Reviewed: Jul. 18, 2012
not very good
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4 users found this review helpful

Southern Style Holiday Greens

Reviewed: Nov. 12, 2011
This is an excellent combination of greens the only thing I do different in omit the pickle juice from the cooking and use vegetable oil and salt pork or ham hocks instead of the bacon... diced onions as well instead of the slices... Being from the south means greens are a staple in our households... and if you have turnips of any kind you MUST use the roots... oh how delicious.. and the cooking time is the key the greens should NOT be crunchy we are not having salad we are having greens so they are cooked down until they are tender... served up with a side of warm cornbread and H_O_N_E_Y....umph...
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4 users found this review helpful

Cajun Chicken

Reviewed: Nov. 6, 2011
got this dish in the oven now and it smells wonderful so far but the tru test will be the tasting of the dish.. the seasonings smell really strong so thats the reason for the 3 stars....
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4 users found this review helpful

Applesauce Cookies II

Reviewed: May 13, 2011
Love this cookie... made it for my sons class project according to the recipe... remade it into a cupcake... awesome as a cupcake as well....this one is a keeper... as for the eye appeal... depends on how you drop em...
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4 users found this review helpful

Zesty Chicken Wings

Reviewed: May 1, 2011
love the sauce...I used regular distilled vinegar instead of the cider vinegar... and it is absolutely wonderful also added red pepper flakes for a touch of spice.... ohhh just in heaven...
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4 users found this review helpful

Soft Baked Custard

Reviewed: Oct. 10, 2010
I absolutely LOVE egg custard... this is a quick easy recipe and will be repeater in our home throughout this holiday season.... just needs more sugar for our taste....
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4 users found this review helpful

Lazy Peach Cobbler

Reviewed: Nov. 13, 2011
have been making this version for years and absolutely love it.....
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3 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Oct. 30, 2011
This cheesecake turned out good... I had to make my own sour cream and think it altered the texture just a bit but it is delicious... will definately keep this one....
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3 users found this review helpful

Cream Cheese and Ham Spread

Reviewed: Sep. 23, 2011
Simple yet elegant little spread... I ve made this for years and on occassion i shape it into a cheese ball and roll it in nuts or sprinkle with parsley for color... served with crackers or vegetables... Rave reviews...
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3 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Sep. 18, 2011
jus popped this one in the oven... added both vanilla and almond extract...the batter was delicious cant wait for the finished product....
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 11, 2011
The only thing I will change is less sugar...but otherwise we LOVE this recipe... moist buttery and delicious....
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 11, 2011
tried this on my guys and they had mixed reviews, but willing to try it again... need to increase the amount of cheese and will be using shredded italian blend next go around and honey ham...
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 11, 2011
tried this on my guys and they had mixed reviews, but willing to try it again... need to increase the amount of cheese and will be using shredded italian blend next go around and honey ham...
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3 users found this review helpful

Shrimp Francesca

Reviewed: Oct. 1, 2010
tried this recipe with rigatoni and it turned out great.... used small cocktail size shrimp instead of the jumbos but still delicious.....
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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