Victoria Recipe Reviews (Pg. 2) - Allrecipes.com (13071894)

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Shrimp Francesca

Reviewed: Oct. 1, 2010
tried this recipe with rigatoni and it turned out great.... used small cocktail size shrimp instead of the jumbos but still delicious.....
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3 users found this review helpful

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Reviewed: Jun. 8, 2010
made this recipe this weekend... my family loved it even the hubster who does not eat artichoke... a must and will do again....
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6 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 18, 2010
Love this recipe.... next time i will omit the cayenne pepper... the hot sauce is more than enough heat....
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2 users found this review helpful

Lemon Butter Cookies

Reviewed: May 4, 2009
These are the lightest most delicated little cookies... I made them just a bit thicker than suggested and added 1 tbsp more lemon juice to the recipe... They turned out excellent.... I did however try the original recipe first and thought that it needed something extra for my taste but overall a GREAT little cookie....
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3 users found this review helpful

Spinach Cheese Manicotti

Reviewed: May 3, 2009
Made this for Sunday Dinner with bacon wrapped chicken breast and garden salad, the manicotti, I precooked the manicotti in salted water aldente, I loved this recipe just needs to be cooked to taste for me and my gang...
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1 user found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Mar. 31, 2009
I usually don't make changes in recipes and then comment on them but I've tried a variation of this one before and didn't care for the softness of the bacon so I wrapped the breast in bacon instead of stuffing them and seasoned very well with seasoned salt, drizzled in olive oil and wow what a dish...
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Egg Custard Pie IV

Reviewed: Jan. 21, 2009
I used 3 eggs and NEVER scald my milk... Always use a 9 inch un-baked pie crust and nutmeg to dust the top of the pie... cooked at 425 for 10 minutes and then @ 325 for an add'l 35- 45 minutes... I always allow the pie to cool 1 hour on a rack and then refrigerate to cool... delicious....
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86 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 21, 2009
I used this recipe as a base for my own... Instead of using the 2 tbsp of flour I used my own pre-made roux... It turned out great because I like a thicker broth...
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Easy Peach Cobbler

Reviewed: Dec. 7, 2008
this is a great recipe I've been using this one for 8 years or more now and I use 2 cans of peaches as well as dicing them instead of leaving them whole... I like peaches and depending on your own taste this recipe is VERY easy to modify... My sisNlaw likes more dough than peach so she uses less peaches....either way it always turns out great... Have tried it with pinapples and blueberries as well... GREAT...
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Displaying results 21-29 (of 29) reviews
 
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