Whats On The Menu Blog at Allrecipes.com

Whats On The Menu

 
Jul. 31, 2012 7:01 pm 
Just finished a batch of CHOCOLate CHIP cookies... Baked soley because I wanted to use up the brown sugars I had opened... They turned out so-so.... A lot has changed in my little corner of the world since I last blogged... I quit my job shortly after my last post back in April.... Tired of… MORE
 
 
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Apr. 9, 2012 6:01 pm 
Updated: Apr. 21, 2012 5:46 am
First I must say that I am amazingly blessed with the beauty of my family. Although I had to work the first part of the morning due to the recent schedule changes with my job... LOOOOONG story... But aside from that horror... Easter Sunday was GREAT... My menu Slow Roasted Pork Butt… MORE
 
 
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Mar. 21, 2012 2:21 pm 
Powers out here in my little corner of the world and that puts a damper on dinner... Luckily I planned a really simple meal tonight... the boys wanted tacos and the hubster and I opted for sloppy joes to go with out homemade brownies that I have yet to get in the oven... Luckily I got the… MORE
 
 
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Mar. 20, 2012 10:01 pm 
Smothered pork chops (shoulda Fried em) but the guys enjoyed em... I smothered them in onions, green peppers and a home made brown gravy... I was out of chicken broth as well as my go to brown gravy packs so I had to go back to the old school way of doing things. butter flour and onions in a… MORE
 
 
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Mar. 15, 2012 8:18 pm 
Updated: Mar. 17, 2012 3:41 am
Wow cant believe that spring is already here and time has passed so fast... I'm still working full time and now trying to go to school.... Online classes and one night class... It has taken a toll on my free time andIve missed the web site terribly... Our meals have suffered for the time away… MORE
 
 
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Dec. 24, 2011 10:50 pm 
Ive been a buzzy lil bee since Thanksgiving... Baking and making and taking orders for my little goods and treats... I hope you all have enjoyed this Holiday season... As I have and am not only looking forward to this time next year have already started planning for a bigger and better… MORE
 
 
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Nov. 13, 2011 5:36 pm 
Updated: Nov. 16, 2011 10:57 am
Cookies turned out Great as usual... My cheesecake turned out perfect... Made a vanilla wafer bottom and baked it without a crack in it... but my over zealouness to remove the cake from the bottom of the springform I flipped it with out first lining the plate with wax paper and ripped the top… MORE
 
 
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Nov. 12, 2011 1:24 pm 
This one of my rare weekends off in a while, I am baking and cooking up another storm On Menu for tommorrow we are having Pork Spareribs cooked in the oven along with a few fried chicken thighs... (tater is not yet a fan of the ribs)... A mixture of seasoned greens MY favs mustard and… MORE
 
 
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Nov. 6, 2011 3:03 pm 
Today we had possibly the best day in a while.... We skipped breakfast and moved on to lunch which consisted of Pan-fried fish seasoned with a n'orleans cajun spice and fried in olive oil... Sauteed Jumbo Shrimp cooked in butter and white wine reduction seasoned with the same cajun… MORE
 
 
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Oct. 28, 2011 7:23 pm 
Updated: Oct. 29, 2011 4:25 am
This weekend is gonna be a slow cooker chili weekend...we got heineken on tap and a frig full of wine coolers... gonna pair that chili up with a few pressed panini sandwiches and we might even turn the air off.. temps are suppose to be in the mid 40's all weekend.. Got all my cozy throws… MORE
 
 
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Victoria

Home Town
Wiggins, Mississippi, USA

Member Since
Oct. 2008

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Sewing, Walking, Photography, Reading Books, Music, Wine Tasting

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About Me
I am loving mom of 3; all boys ranging in age from 21, 14 and 4... I have a loving friend who is also my husband; and a very loving bond with my family.
My favorite things to cook
I love all Foods and take joy in preparing EVERYTHING....
My favorite family cooking traditions
All things holiday...
My cooking triumphs
Baking... I loved the idea of it, but avoided it because it is so detailed and precise...not to mention the mess...I took on the challenge and have mastered it.
My cooking tragedies
Have only had learning experiences from minor mistakes....
 
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