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Crescent Cake Cookies

Reviewed: Apr. 21, 2010
I love these! I forgot about the step of refridgerating the dough, but they worked well anyway. I used half butter and half lowfat margarine, and dusted them with more powdered sugar after they cooled. I also only cooked them for 14 minutes. Wonderful!
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Big Charlie's Gumbo

Reviewed: Oct. 13, 2008
This was the best gumbo I have ever had - I omitted the beef, and the file, and used hot peppers. I couldn't even wait a whole week to make it again - my family loves it!
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