This was wonderful. Used jenni-0 Italian seasoned ground turkey and that gives even more flavor.

Reviewed On: May 6, 2013

I am so thankful to come across this recipe. Since my Mother hasn't been feeling too well I volunteered to make the thanksgiving turkey this year, never have made one before and was oh so scared! This turkey turned out amazing and was very juicy and tender. I did use sparkling cider since I had that on hand and figured it would be pretty close. I had a 22 lb turkey and I ended up cooking it 3 hours then removed foil for 30 minutes to brown, then covered again for another 1 1/2 hours for a total of 5 hours. I'm already looking forward to Christmas just to make this again!

Reviewed On: Nov. 22, 2012

Soooooo good!

Reviewed On: Jun. 18, 2012