duckytsai Profile - (13071444)

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Recipe Reviews 9 reviews
Cranberry Sauce Chicken II
Incredibly easy to make with ribs in the slow cooker. I just browned the ribs on each side for 15 minutes at 400 degrees, then mixed all the ingredients and dipped the ribs in the mixture before throwing in the slow cooker with the remains of any extra marinade. On low for 6.5 hours, voila. More sweet with just enough salty than anything -- I also added about 1 tsp chili pepper flakes but next time I'll add more to give it an extra kick

3 users found this review helpful
Reviewed On: Aug. 28, 2011
Penne with Chicken and Pesto
I used half and half which still turned out too rich for my taste. However leftovers the next day were great as the sauce had more time to meld together. I used chicken tenders which is white meat but has very little chance of drying out like regular chicken breast meat. If I make this again I'll probably use half cream and half chicken broth as others have.

0 users found this review helpful
Reviewed On: Jan. 3, 2010
Shrimp Lemon Pepper Linguini
Solid recipe. I used a small lemon which was really all the recipe needed without overpowering the pasta. Pressed the lemon down while rolling it to ensure all the juices could be squeezed out. I threw in precooked shrimp (no tails) and it tasted delicious. Missing one star b/c it had the zest but was missing a kick like some dried chili pepper flakes.

0 users found this review helpful
Reviewed On: Dec. 7, 2009

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