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Cranberry Sauce Chicken II
Incredibly easy to make with ribs in the slow cooker. I just browned the ribs on each side for 15 minutes at 400 degrees, then mixed all the ingredients and dipped the ribs in the mixture before throwing in the slow cooker with the remains of any extra marinade. On low for 6.5 hours, voila. More sweet with just enough salty than anything -- I also added about 1 tsp chili pepper flakes but next time I'll add more to give it an extra kick
2 users found this review helpful
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Reviewed On:
Aug. 28, 2011
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