Posted: Aug. 28, 2009
Posted: Jul. 1, 2009
I used gel food coloring and attached the fondant to itself with butter cream icing.
Posted: Apr. 19, 2009
Posted: Apr. 15, 2009
The only change I made to this recipe was tossing the blueberries(frozen) in baking soda before addi...
Posted: Oct. 25, 2008
We used the Granny Smith apples for these which gave a slight tang to the sweetness of the caramel.
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog