JKL Profile - Allrecipes.com (13071299)

cook's profile

JKL


JKL
 
Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Walking, Photography, Reading Books, Music, Wine Tasting
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Waiting to walk down the aisle on my wedding day
About this Cook
I married my high school sweetheart in the summer of 2007. We moved into our first house September of 08 and it's been so fun! I am a social worker working with parents and babies birth to age three. My husband and I are part of a church in Middletown, Ohio called The Oaks Community Church.
My favorite things to cook
I absolutely love to bake. Cookies, brownies, breads, cupcakes - you name it, I love it.
My favorite family cooking traditions
My mom and I always baked growing up - we made chocolate chip cookies like it was going out of style:) i definitely got my love of baking from her.
My cooking triumphs
The first meal I made for my husband when he said - wow, this is really good:) Also, I've been throwing more "dinner parties" of 6-10 people... when I can pull off a yummy successful dinner where I am able to be with my guests and non-stressed - thats definitely a triumph in my world:)
My cooking tragedies
Most of my first year of marriage... The first meal I made for my husband after our honeymoon, I tried to "throw together a casserole." I thought it was done and served it and the rice was still hard and uncooked. yuck!
Recipe Reviews 81 reviews
Grandma Johnson's Scones
used white chocolate chips and dried cranberries - DELICIOUS!! soft and just sweet enough

2 users found this review helpful
Reviewed On: Jun. 22, 2010
Brooke's Best Bombshell Brownies
phenomenal - the perfect brownie! I made exactly as directed and they were DELICIOUS! i may never make a box mix again...

1 user found this review helpful
Reviewed On: Mar. 29, 2010
Irish Soda Bread I
yum!! cut recipe in half and subbed fat free vanilla yogurt (and an extra t. of baking powder!) for the sour cream. not too sweet.

3 users found this review helpful
Reviewed On: Mar. 15, 2010
 
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