Brianne Recipe Reviews (Pg. 1) - Allrecipes.com (13071224)

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Zucchini Crust Pizza

Reviewed: Jul. 28, 2010
We also had an issue with runny dough, so we just added more flour (1/3 cup was far from enough). We used teh zucchini, 3 real eggs, salt, oregano, and basil, but we used pizza sauce, pepperoni, and a small can of mushrooms instead. Put the crust in the oven for 10 minutes and cooked the pizza for about 20 minutes. It turned out great honestly, but definitely need to heat it by itself in the oven longer and less with the toppings.
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Easy Pork and Sauerkraut

Reviewed: Jan. 10, 2012
First off, I doubled this recipe and instead of using an apple, I used 2 cups of homemade apple butter and added Kielbasa. It was a hit for the New Year and was full of flavor! My family loved it and it was so easy to make! Will make again next New Year's!
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4 users found this review helpful
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Knudsen Hot Broccoli Cheese Dip

Reviewed: Nov. 27, 2010
The only things I did differently were buying the generic brands of the ingredient and using broccoli florets (instead of chopping them up) and it was a HUGE hit at our Thanksgiving dinner. Everyone loved it and it was good hot or cold!
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Hamburgers by Eddie

Reviewed: Jun. 7, 2012
I've made these on the grill as well as the skillet and they are really good! Love the flavor and very juicy. :) Definitely plan to use this as my hamburger recipe from now on! I like to use the A1 Steak MARINADES instead of the steak sauce and its just as good.
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3 users found this review helpful
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Poke Cake I

Reviewed: Apr. 11, 2012
The only difference I did was that when I did the topping, I didn't use fruit--I added sprinkles for a birthday cake. The only real issue I had was the jello liquid was more on the sides than in the middle of the cake, so my suggestion is to really poke some serious holes in the cake and make sure to get the liquid in it! I guess I just didn't poke it enough! HAHA.
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Pasta Bake

Reviewed: May 4, 2011
I loved this recipe, but I also made a few modifications: didn't add onions, used fresh mushrooms, and seasoned the beef with Italian seasoning. Turn out awesome (even posted a pic).
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3 users found this review helpful
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Baked Honey Mustard Chicken

Reviewed: Jan. 11, 2011
I did follow what some other people suggested in the comments such as baking in a smaller dish, covering with foil, and a little less of the paprika... it turn out great! Easy to prepare, great honey mustard sauce for whatever you want to make, and definitely moist chicken!
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Quick Gnocchi

Reviewed: Sep. 14, 2010
Easy & Quick, but very very delicious! Definitely something to make to impress your guests, but not have to work all day on it!
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Maria's Stuffed Chicken Breasts

Reviewed: Oct. 21, 2012
This is a really good recipe. I had 6 chicken breasts, so I went ahead and made the full amount of "stuffing" and it was STILL WAY TOO MUCH. Definitely will half that part of the recipe next time like other people say to! I also did what another reviewer did and rolled the chicken with egg, parmesean cheese, and crumbs while cooking it a little bit, then stuffed it with the recipe stuffing + more parmeasean and extra garlic. Other than that, cooked for 55 minutes and served over spaghetti. Was very tasty and will probably make it again!
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Cream of Chicken Breasts

Reviewed: Sep. 29, 2012
A very simple recipe, but I added a few extra ingredients. For example, I used a can of Cream of Chicken AND a can of Cream of Mushroom, seasoned chicken with chicken bullion and onion powder, added a little 1% milk, and then topped with about 1 cup of cheddar cheese. Turned out juicy and delicious!
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Savory Apricot Chicken with Vegetable Rice

Reviewed: Jun. 16, 2012
I made this for my folks for a special dinner and not only was it super easy to make, but it was a nice blend of flavors! Makes it look like you put a LOT of time and effort to make such a meal. ;) It was a huge hit with my parents! Chicken was juicy too! For the rice, I just used the chicken/broccoli rice in a bag and it was fine. The only reason I didn't give it a perfect score is that it wasn't my thing, but I wanted to try something new. For everyone else, it was a hit!
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Dessert Pizza

Reviewed: Apr. 19, 2012
Made it with a 16oz package of sugar cookie dough for the crust and used a glass pie dish. When it was done cooking, I pushed the dough back down, added the fat free whipped topping & cream cheese mix for the filling, and added the fruit on top. IT WAS A HUGE HIT with the guests and even their 2 year old loved it!
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Broccoli Chicken Casserole I

Reviewed: Oct. 13, 2008
I made it regarding the last comment with the 3/4 cup of milk, 2 cups of cheese, using bread crumbs, and adding a cream of chicken soup... while mixing it all together instead of layering. IT WAS FANTASTIC and my family LOVED it. I'm a newbie when it comes to cooking, so this was a hit and easy to do!
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Cheddar Baked Chicken

Reviewed: Aug. 12, 2013
This was a fantastic baked chicken recipe and I will certainly make it again! I also altered the recipe by one of the most helpful positive reviews; I cooked it for 45 minutes, used plain bread crumbs and Italian seasoning instead, and didn't use any cereal or eggs (I ran out! eek!). It was crisp, tender, and juicy. DELICIOUS.
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1 user found this review helpful
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Pan-Seared Tilapia

Reviewed: Jan. 6, 2013
The recipe rocked! The only addition I did was use onion powder, garlic & herb seasoning, and ground paprika with the addition of salt and paper to season it up. And the trick with the oil that Susan recommended (from the most helpful critical review) was very helpful too! (If you sprinkle flour in the oil and it bubbles, its ready to cook!)
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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2012
Didn't change a thing and my cookies came out fine! They were not overly sweet by themselves, but after adding the icing and/or colored sugar, they tasted great! From this recipe, I made about 65 cookies and each set only needed to be in my oven for 6 minutes. Thank you for such an easy recipe--I will use it again!
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Chicken Puffs

Reviewed: Sep. 2, 2012
My hubby and I loved this recipe. We used Light butter to make it a tad more healthier and instead of making them into balls, we folded the sides over one another and it cooked up very nicely (uploaded a pic). I will definitely make this again. A great base recipe to try other fillings as well!
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Sour Cream Pork Chops

Reviewed: Apr. 28, 2013
Using the modifications of the Most Helpful Positive Review by "hisdrinkoffering", it turned out fantastic! We added the spices to taste to the flour mixture, added the can of mushroom soup to cook with, and when doing the gravy, used 4 tablespoons of flour instead of two. The pork was tender, flavorful, and the gravy was great! Ate that over wide egg noodles with a side of green beans--great dinner, very filling!
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Pot Roast in Foil

Reviewed: Dec. 23, 2012
This recipe worked out really well and I did a few things differently as well. 1) Instead of sealing it in foil, I just lined the roasting pan I had and used it's lid to cover. 2) I added onion powder, basil, salt, and pepper to the meat on the top and bottom of the roast. 3) And to the onion soup/mushroom soup mix--added a couple drops of A1 sauce. 4) Cut up some potatoes and put them around the roast as well. Everything turned out delicious and moist for a very good flavor and aroma throughout the house! I will definitely make this again. (I must also add that I only made 1.7 lb. of beef bottom round roast, cooked at 325F for 3 hours--could've dropped the cook time since I was only doing half of what the recipe suggests.)
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