Brianne Profile - Allrecipes.com (13071224)

cook's profile

Brianne


Brianne
 
Home Town: Colliers, West Virginia, USA
Living In: Wintersville, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Fishing, Photography, Music, Painting/Drawing
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It'sa Bri!
About this Cook
I'm married and trying to expand my horizons in the cooking field.
My favorite things to cook
Quick & Easy Gnocchis! SO GOOD.
My favorite family cooking traditions
My grandmother's homemade mashed potatoes.
My cooking triumphs
I made quite a few recipes from this site and so far, each one I rated has been a hit! I can't complain!
My cooking tragedies
Nothing utterly failed yet... waiting for it.
Recipe Reviews 16 reviews
Cheddar Baked Chicken
This was a fantastic baked chicken recipe and I will certainly make it again! I also altered the recipe by one of the most helpful positive reviews; I cooked it for 45 minutes, used plain bread crumbs and Italian seasoning instead, and didn't use any cereal or eggs (I ran out! eek!). It was crisp, tender, and juicy. DELICIOUS.

1 user found this review helpful
Reviewed On: Aug. 12, 2013
Sour Cream Pork Chops
Using the modifications of the Most Helpful Positive Review by "hisdrinkoffering", it turned out fantastic! We added the spices to taste to the flour mixture, added the can of mushroom soup to cook with, and when doing the gravy, used 4 tablespoons of flour instead of two. The pork was tender, flavorful, and the gravy was great! Ate that over wide egg noodles with a side of green beans--great dinner, very filling!

0 users found this review helpful
Reviewed On: Apr. 28, 2013
Pan-Seared Tilapia
The recipe rocked! The only addition I did was use onion powder, garlic & herb seasoning, and ground paprika with the addition of salt and paper to season it up. And the trick with the oil that Susan recommended (from the most helpful critical review) was very helpful too! (If you sprinkle flour in the oil and it bubbles, its ready to cook!)

1 user found this review helpful
Reviewed On: Jan. 6, 2013
 
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