southernstars Profile - (13071218)

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Member Since: Oct. 2008
Cooking Level: Not Rated
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 9 reviews
Traditional White Bread
This bread was really good. I used honey in place of the sugar, used grapeseed oil in place of the lard and reduced the salt. I baked at 375 for 30 minutes. Turned out great!

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Reviewed On: Apr. 6, 2013
Fluffy Cake Doughnuts
I wish they were a little more fluffy and less dense but everyone liked them.

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Reviewed On: Feb. 23, 2013
Applesauce Pork Chops
This recipe was pretty good. I used honey instead of brown sugar because my child is on the SCD.

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Reviewed On: Feb. 5, 2013

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