Meg Profile - (13071205)

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Member Since: Oct. 2008
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Recipe Reviews 9 reviews
Savory Chicken Breasts
I absolutely love this recipe. It's simple, doesn't take much time and comes out fabulous. I've used American cheese in a pinch and it comes out just as well. Following the recipe exactly yields a great result! Thanks for submitting this!

1 user found this review helpful
Reviewed On: Jan. 20, 2010
Basic Baked Spaghetti
Nice, easy recipe. Makes a ton of food to feed a good-sized crowd. Would suggest adding a variety of cheeses instead of just cheddar, but it came out great following the recipe as directed. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jan. 3, 2010
15-Minute Herbed Chicken
I browned the chicken in the pan after sprinkling it with onion and garlic powder. Like another reviewer noted, I'm not sure this made much of a difference. Because I worried about the chicken being cooked thoroughly, I cut it into smaller pieces and cooked it some more. I would suggest pounding the meat prior to browning to make sure they're all the same thickness. This recipe was easy to make and a hit. I will definitely make it again and perhaps throw some frozen vegetables into the chicken/soup/milk mix and let it cook on the stove a bit longer. The rice was excellent - I'll use that part of the recipe again and again.

26 users found this review helpful
Reviewed On: Feb. 6, 2009

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